Kullu Administration to Launch 'Farm-to-Table' Initiative for Local Organic Produce

The Kullu district administration is set to introduce a new 'Farm-to-Table' initiative aimed at bolstering the local economy. This program will directly connect organic farmers with hotels and restaurants across the region. The initiative seeks to ensure fair prices for farmers while providing fresh, locally sourced produce to the hospitality sector. Officials state that the first phase of the program is expected to commence in late August, promoting sustainable agricultural practices and reducing supply chain complexities.